gico.co.cr Reviews

Ganaderos Industriales de Costa Rica (GICO) is a company dedicated to the processing and commercialization of meat products and their derivatives, both nationally and internationally. They have over 23 years of experience in the market and are approved by the USDA to export meat to the United States. Their services include cattle and pig slaughter, meat deboning, and transportation. They emphasize a commitment to food safety and quality, with certifications such as FSSC 22000. They also have a private brand for premium cuts called Ferro. The company’s mission is to provide the national and international market with the highest quality and safest meat products. Their vision includes being recognized as a company that contributes to the development of the livestock and meat industry, as well as the community. They aim to create a warm and highly effective work environment, have product lines with brands recognized for high quality and safety, and be an organization committed, happy, and aligned with the interests of the partners. Their values include loyalty, ethics, transparency, honesty, excellence, and assertiveness. GICO’s facilities and processing plant are located in San Antonio del Tejar, Alajuela, Costa Rica. They are committed to excellence and solidarity, with an employee association that includes over 60% of their staff. This association, called ASEGICO, aims to provide financial solutions in a pleasant manner and has a vision to offer the maximum number of solutions to its members. GICO’s website provides detailed information about their products, services, and values, as well as contact information for inquiries and job opportunities. The site also includes a privacy policy and links to their social media profiles. Overall, the website appears to be a legitimate representation of a well-established meat processing and commercialization company in Costa Rica, with a strong emphasis on quality, safety, and sustainability.”

the reasons behind this review :
Long-standing company with over 23 years of experience in the market. Approval by the USDA for meat export to the United States. Emphasis on food safety and quality, with certifications such as FSSC 22000. Private brand for premium cuts called Ferro. Clear mission and vision statements, indicating a strategic and long-term approach to business. Commitment to contributing to the development of the livestock and meat industry and the community. Emphasis on creating a warm and highly effective work environment. Strong focus on product quality and safety, with recognized values such as loyalty, ethics, and transparency. Commitment to financial solutions and solidarity through the ASEGICO employee association. Detailed information about the company's facilities and processing plant. Clear contact information provided for inquiries and job opportunities. Inclusion of a privacy policy, demonstrating a commitment to data protection and transparency. Presence on social media, providing additional channels for communication and engagement.