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Les Moulins d'Antoine is a French mill located in the Auvergne region, known for developing authentic and high-quality French flours. The company emphasizes its commitment to using the best wheat and rye from the local terroirs, particularly the Limagne and Margeride areas. These regions are renowned for their favorable agronomic conditions, which contribute to the high-quality proteins and minerals in the wheat. Les Moulins d'Antoine has established strong partnerships with local farmers over the past 25 years, working closely with them to improve cultivation practices and ensure the health and quality of the grains. The company's focus on sustainability and environmental responsibility is evident in its reduced use of chemical treatments and its dedication to sustainable agriculture. Les Moulins d'Antoine also highlights its unique approach to flour production, drawing parallels to the winemaking process in France. By blending different varieties of wheat, the company aims to create consistently high-quality flours that reflect the terroir and local expertise. The flours are divided into two ranges: premium and classical. Some flours contain additives like ascorbic acid, fungus amylases, or gluten, while others are purely natural with no additional ingredients. However, in all cases, the wheat content is stated to be above 98.5%. The company's goal is to produce natural, regular, and authentic products that showcase the value of local terroirs and expertise. Les Moulins d'Antoine's flours have gained recognition in the culinary world, particularly in France and internationally. The company mentions partnerships with several distinguished chefs, including "Meilleurs Ouvriers de France" (Best Craftsmen of France), and its presence in the Michelin Guide. This indicates a reputation for high quality and excellence in the culinary industry. In terms of distribution, the company offers its products worldwide, with an emphasis on the high-quality market. The flours are packaged in 25kg kraft bags, and the company provides flexibility in ordering, allowing for the mixing of different products on the same pallet without extra fees. Additionally, Les Moulins d'Antoine has certifications that attest to the quality and sustainability of its products, further reinforcing its commitment to excellence. Overall, Les Moulins d'Antoine appears to be a reputable and established company with a strong focus on quality, sustainability, and the promotion of local terroirs. Its long-standing partnerships with farmers, recognition in the culinary world, and commitment to environmentally responsible practices contribute to its positive image in the industry."

• Authentic and high-quality French flours, Emphasis on using the best wheat and rye from local terroirs, Strong partnerships with local farmers for over 25 years, Commitment to sustainability and reduced use of chemical treatments, Unique approach to flour production, drawing parallels to the winemaking process in France, Division of flours into premium and classical ranges, Some flours contain additives, while others are purely natural, Goal to produce natural, regular, and authentic products that showcase local terroirs and expertise, Recognition in the culinary world, including partnerships with distinguished chefs and presence in the Michelin Guide, Distribution of products worldwide, with a focus on the high-quality market, Flexible ordering and packaging options, Certifications attesting to the quality and sustainability of products