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https://openfoodfacts.org redirected to https//world.openfoodfacts.org during the time we crawled it. Open Food Facts is a non-profit, collaborative, and open database of food products from around the world. It's a platform where users can contribute by adding products, scanning barcodes, and sharing information about food items, including their ingredients, nutritional facts, and allergens. The goal is to provide transparent and accessible information to help consumers make informed choices about the food they eat. The website's content and mission are focused on promoting food transparency, public health, and community engagement. It emphasizes the importance of open data and the involvement of volunteers in building and maintaining the database. The platform encourages users to participate in various ways, such as contributing product information, exploring data, and using the information for educational or research purposes. Key Features and Functions: 1. Database of Food Products: Open Food Facts hosts a vast collection of food products, including details like ingredients, nutritional information, and labels. 2. User Contributions: The platform relies on user contributions to expand its database. Users can add new products, scan barcodes, and upload photos of product labels. 3. Open Data Philosophy: Open Food Facts is committed to the principles of open data, making its database accessible for reuse by anyone for various purposes. 4. Food Knowledge and Transparency: The website promotes the idea that knowledge about food is empowering and can help individuals make healthier and more informed food choices. 5. Community Engagement: Open Food Facts encourages community involvement and collaboration, with over 100,000 contributors from around the world. 6. Reuse of Data: The platform highlights the potential for reusing its data for educational, scientific, and commercial purposes, as long as proper attribution and sharing of improvements are maintained. 7. Nutrition Grades and Analysis: Open Food Facts provides tools for analyzing and comparing the nutritional quality of different products, including the use of nutrition grades. 8. Support for Local and Sustainable Food: The platform promotes awareness of the origins of food products and encourages the consumption of locally sourced and sustainable options. Overall, Open Food Facts is a valuable resource for individuals interested in food transparency, nutrition, and the impact of food choices on health and the environment. Its collaborative and open approach to building a comprehensive database of food products sets it apart as a unique and impactful initiative in the realm of food information and consumer empowerment."

• Non-profit, collaborative, and open database of food products from around the world. Users can contribute by adding products, scanning barcodes, and sharing information about food items, including their ingredients, nutritional facts, and allergens. Focuses on promoting food transparency, public health, and community engagement. Emphasizes the importance of open data and the involvement of volunteers in building and maintaining the database. Encourages users to participate in various ways, such as contributing product information, exploring data, and using the information for educational or research purposes. Hosts a vast collection of food products, including details like ingredients, nutritional information, and labels. Relies on user contributions to expand its database. Users can add new products, scan barcodes, and upload photos of product labels. Committed to the principles of open data, making its database accessible for reuse by anyone for various purposes. Promotes the idea that knowledge about food is empowering and can help individuals make healthier and more informed food choices. Encourages community involvement and collaboration, with over 100,000 contributors from around the world. Highlights the potential for reusing its data for educational, scientific, and commercial purposes, as long as proper attribution and sharing of improvements are maintained. Provides tools for analyzing and comparing the nutritional quality of different products, including the use of nutrition grades. Promotes awareness of the origins of food products and encourages the consumption of locally sourced and sustainable options. Valuable resource for individuals interested in food transparency, nutrition, and the impact of food choices on health and the environment. Collaborative and open approach to building a comprehensive database of food products sets it apart as a unique and impactful initiative in the realm of food information and consumer empowerment.