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https://msc.org redirected to https//www.msc.org during the time we crawled it. The Marine Stewardship Council (MSC) is a global non-profit organization that works with fisheries, seafood companies, scientists, and conservation groups to promote sustainable fishing practices. The MSC runs a certification and ecolabeling program for sustainable seafood, aiming to address the problem of overfishing and ensure that seafood comes from sustainable sources. The organization was established in 1997 and has since become a well-recognized and respected authority in the field of sustainable seafood. The MSC's primary focus is on wild-capture fisheries, and its certification program is designed to assess and recognize fisheries that meet its rigorous sustainability standards. These standards are based on three core principles: 1. Sustainable fish stocks: The fishery must ensure that fish stocks are maintained at healthy levels and not overexploited. 2. Minimizing environmental impact: Fishing operations should be managed to minimize their impact on the marine environment, including habitats and other species. 3. Effective fishery management: The fishery must comply with relevant laws and have a management system in place that is responsive to changing circumstances and the needs of the ecosystem. The MSC certification process involves an independent assessment by a third-party certification body, which evaluates the fishery against the MSC's standards. If the fishery meets the requirements, it can be certified, and the seafood products from that fishery can carry the MSC ecolabel, indicating to consumers that the product comes from a sustainable source. Consumers can look for the MSC ecolabel when purchasing seafood to support sustainable fishing practices. The label provides assurance that the seafood has been sourced from a fishery that has been independently certified as meeting the MSC's rigorous sustainability standards. By choosing MSC-certified products, consumers can play a role in promoting sustainable fisheries and encouraging responsible fishing practices. In addition to its certification program, the MSC also works on broader initiatives to promote sustainable seafood, engage with stakeholders across the seafood supply chain, and raise awareness about the importance of sustainable fishing. The organization's efforts are aimed at contributing to the long-term health and productivity of the world's oceans and the well-being of the communities that depend on them for their livelihoods. Overall, the MSC plays a crucial role in promoting sustainable fishing practices and providing consumers with a reliable way to support sustainable seafood choices. Its certification program and ecolabel are valuable tools for addressing the challenges of overfishing and ensuring the future sustainability of global fisheries."

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