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https://food.gov.uk redirected to https//www.food.gov.uk during the time we crawled it. The Food Standards Agency (FSA) is a government department in the United Kingdom responsible for protecting public health in relation to food. It is an independent department of the UK Government and is accountable to the Parliament of the United Kingdom. The FSA is responsible for food safety and hygiene across the food supply chain, from farms and food production facilities to retail outlets and restaurants. Its primary goal is to ensure that food is safe to eat and is accurately labeled, providing consumers with confidence in the food they purchase and consume. The FSA also works to promote healthy eating and nutrition, providing guidance and information to the public on making informed food choices. The agency collaborates with various stakeholders, including food businesses, local authorities, and other government agencies, to achieve its objectives. The FSA's work encompasses a wide range of activities, including risk assessment, policy development, enforcement of food safety regulations, and public education campaigns. It also conducts research and surveillance to monitor food safety and identify emerging issues or trends that may affect public health. The FSA's responsibilities include: Food Safety and Hygiene: The FSA sets and enforces food safety standards to ensure that food is safe to eat. This includes monitoring and inspecting food businesses to ensure compliance with regulations. Food Labelling: The agency regulates food labelling to ensure that products are accurately labeled with information about ingredients, nutritional content, and allergens. Foodborne Illness Prevention: The FSA works to prevent and control foodborne illnesses by investigating outbreaks and identifying the sources of contamination. Nutrition and Healthy Eating: In addition to food safety, the FSA promotes healthy eating and provides guidance on nutrition, including recommendations for a balanced diet. Consumer Information: The agency provides information to consumers about food safety, hygiene, and healthy eating, empowering them to make informed choices. The FSA's work is guided by scientific evidence and risk assessment, and it collaborates with experts in food safety, nutrition, and public health. The agency also engages with the food industry to encourage best practices and continuous improvement in food safety and hygiene. Overall, the Food Standards Agency plays a crucial role in safeguarding public health and ensuring the safety and integrity of the food supply in the United Kingdom."

• Government Department, Food Safety, Food Hygiene, Food Labelling, Foodborne Illness Prevention, Nutrition, Healthy Eating, Consumer Information, Scientific Evidence, Risk Assessment, Collaboration with Experts, Engagement with Food Industry, Public Health, Food Supply Chain, Accountability to Parliament