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https://fao.org redirected to https//www.fao.org during the time we crawled it. The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and ensure food security for all. It was established in 1945 and has been working for over 75 years to address food and agricultural issues globally. FAO's work encompasses a wide range of activities, including providing technical assistance to countries, conducting research, setting international standards, and coordinating efforts to address food security and sustainable agriculture. Key areas of focus for FAO include: 1. Food Security: FAO works to ensure that all people have access to sufficient, safe, and nutritious food. This includes addressing issues such as food production, distribution, and access. 2. Sustainable Agriculture: FAO promotes sustainable agricultural practices that are environmentally friendly, economically viable, and socially responsible. This includes initiatives to conserve natural resources, improve agricultural productivity, and support smallholder farmers. 3. Nutrition: FAO is involved in efforts to improve nutrition and address malnutrition, including initiatives to promote healthy diets and address micronutrient deficiencies. 4. Emergency Response: FAjsonO provides assistance to countries facing food crises and natural disasters, helping to ensure that affected populations have access to food and agricultural support. 5. Policy and Governance: FAO works with governments and other stakeholders to develop policies and strategies for food and agriculture, with a focus on promoting sustainable and equitable development. 6. Data and Analysis: FAO collects and analyzes data on food and agriculture, providing valuable information for decision-making and policy development. 7. Capacity Building: FAO supports countries in building their capacity to address food and agricultural challenges, including through training and technical assistance. 8. International Collaboration: FAO facilitates international cooperation on food and agriculture issues, bringing together governments, organizations, and other stakeholders to work towards common goals. Overall, FAO plays a crucial role in addressing global food and agricultural challenges, working towards a world where everyone has enough to eat and where food systems are sustainable and resilient. Its work is guided by the principle that food security is a fundamental human right, and it strives to make this a reality for people around the world."

• Specialized agency of the United Nations, Established in 1945, Over 75 years of experience, Focus on defeating hunger and ensuring food security, Activities include technical assistance, research, and setting international standards, Key areas of focus: food security, sustainable agriculture, nutrition, emergency response, policy and governance, data and analysis, capacity building, International collaboration and cooperation, Guided by the principle that food security is a fundamental human right, Works towards a world where everyone has enough to eat, Strives for sustainable and resilient food systems, Commitment to addressing global food and agricultural challenges, Focus on promoting healthy diets and addressing malnutrition, Support for smallholder farmers and sustainable agricultural practices, Collection and analysis of data on food and agriculture, Assistance to countries facing food crises and natural disasters, Emphasis on equitable and sustainable development, Collaboration with governments and stakeholders, Capacity building through training and technical assistance, Facilitation of international cooperation on food and agriculture issues